Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]