I bought a brand new frying pan the other day, a beautiful non stick whopper to replace my tired 9 year old pan, which I have placed in semi retirement. I can’t throw it out as it’s served me well and can still be used for everything else that doesn’t require non stick. However, the […]
I could eat chickpeas all day long, they are such a wonderfully versatile legume, whether you’re adding it to a salad, curry, burgers or blitzing it up into some wonderful hummus or roasting them for a quick snack, you can do pretty much anything with them. So it’s not surprising that we use them in […]
I was inspired by a recipe I saw that added grated cauliflower to their veggie burgers and thought that I would give it a go, I’ve never used it in any of my burger recipes and I do like to mix it up every now and again. You could always use broccoli instead if you preferred, […]
I just love recipes that have only a few ingredients but turn out to be fabulously scrumptious and this Vanilla Rye Shortbread is one of them! I don’t know why I took a notion for shortbread, perhaps it’s all the Great British Bake Off talk that was going on in the UK, shortbread just makes […]
Even typing the title of this post got my mouth watering, I have to say that I have fallen in Love with my Peshwari Polenta, I love Peshwari Naan and I love polenta so I thought about combining the 2 to come up with a beautiful and delicious alternative to the bread version, I hope […]
It’s Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes a little uncertain as to what I could tell people to use as a substitute in some of my recipes, but there are so many […]