I am very excited about this recipe, I have always loved Millionaire’s shortbread and I always remember visiting my nan and grandad’s when I was a child and there would always be a plate of cakes after dinner that included french fancies, vanilla slices and millionaire’s shortbread, so I was keen to make a healthy […]
I can’t deny that I like a sweet treat every now and again and it’s so easy to make your own in a matter of minutes and know every single ingredient that went into it, that there really is no excuse. I didn’t even need to go out and buy anything as it was all […]
I had a recipe in mind for dinner last night which needed a bunch of fresh mint and I always find that I tend to use a little of my herbs and then not need them again for a while, which is why I tend to favour dried herbs, but in this instance, the mint […]
Previously I’ve made some lovely Earl Grey Cookies, but I’d never thought about making a cake with some of my favourite teas. So when I bought some tasty Green Tea with Quince and Opuncia (Prickly Pear.. I had to google it) I knew it had to go into my baking somehow. Just the smell of […]
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]
Well that title is a mouthful as is the dish itself… a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After my baked mushroom pakora last week I’ve been thinking more about coating some of my vegetable to get some additional flavour and textures into my […]