Pepper Roasted Aubergine Slices in a Cantonese Sweet and Sour Sauce served with Basmati Rice and Sesame Seeds
Well that title is a mouthful isn’t it and so in fact is the dish itself, a healthy and delicious plate filled with fresh veggies and a beautiful sweet and sour sauce that I was quite impressed with. I was thinking that maybe I should have put the aubergine in a batter and baked it […]