Fenugreek & Chickpea Biryani with a side of Bombay Spiced Potatoes and a Wilted Spinach & Roasted Cherry Tomato Curry Sauce
I think I have found a whole new favourite food as these Bombay Potatoes are incredible. I’ve just eaten the leftovers, cold, for lunch today and wow, just wow, I’m going to have to make some more pronto! I made this dish on a whim as I’d found some fenugreek that I wanted to try […]