Chickpea, Mushroom & Olive Bakes served with Spicy Sweet Potato Fries and Fresh Homemade Avocado Salsa
Yesterday I bought myself a box of semolina, this was purely for nostalgic purposes as I used to have semolina pudding and canned peaches as a treat with my grandad when I was younger. I am always amazed to hear that people don’t like semolina and can’t believe I haven’t had any in about 15 […]