Grilled Marinated Aubergine Steaks topped with Black Olive and Lentil Tapenade served with Rosemary Herbed Polenta Squares.
Yet another recipe I have been keeping in reserve for when I’m travelling and this dish is just delicious, I did however forget my splash of contrasting colour on the plate, but I think it still looks pretty tasty. The polenta bites were inspired by the dish we had in Bologna, grilling the squares really […]