Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears
Who would have thought that swapping the arborio rice for pearl barley would create such a fantastic risotto dish. (Now for those on Gluten Free, I’d stick with the Arborio Rice as I don’t think Pearl Barley is suitable, but the dish will work just as well with risotto rice so don’t worry). I loved […]