After the success of the raw mint chocolate oat bars the other week, I thought I’d use up the remaining cherries I had from Friday in a similar recipe. Me, being the marzipan fiend that I am, wanted to include some almond extract to accompany the cherries and it’s just an absolute delight. These bars […]
I was going to try and be clever with the title of this post, I was thinking something along the lines of oops up side your head lyrics but realised that there may be quite a few people who wouldn’t have a clue what I was referring to, so thought I’d go with the safe […]
I am very excited about this recipe, I have always loved Millionaire’s shortbread and I always remember visiting my nan and grandad’s when I was a child and there would always be a plate of cakes after dinner that included french fancies, vanilla slices and millionaire’s shortbread, so I was keen to make a healthy […]
I wanted to do something a little different with my cup cakes this time, so I thought about adding in a new texture and the dates were just staring at me from the cupboard shelf and reminded me of those lovely raw truffles I made a couple of months back and I thought… why not? […]
I made these last week, but completely forgot to put the recipe up, I made them the same day as the Mint Chocolate bars and probably didn’t want to look like a pudding fiend! I’m still using banana in my baking these days, I think it’ll take a little while for the novelty to wear […]
Previously I’ve made some lovely Earl Grey Cookies, but I’d never thought about making a cake with some of my favourite teas. So when I bought some tasty Green Tea with Quince and Opuncia (Prickly Pear.. I had to google it) I knew it had to go into my baking somehow. Just the smell of […]