Spicy Lentil Loaf served with roasted parsnips and balsamic infused red cabbage, vegan winter warmer.
It’s crazy how quickly the weather changes! Last week I was running about in cut offs and vest tops and this week I’ve got jeans, sleeves and searching desperately for a chunky cardigan…. and it’s dark (not pitch black, but grey!) so I’m feeling like it’s almost hibernation time and have slipped into winter cooking […]