Simple, plant based recipes
I’ve stocked up on my Kasha (toasted buckwheat groats), unbelievably tasty and unbelievably easy to make, it should be a staple in everyone’s kitchen for a healthy and delicious meal option as it’s a great source of protein and fibre! It’s also ideal if you eat a gluten free diet as it’s not actually a […]
So, first things first. Sweetness levels of cookies. For all the cakes and cookies I bake, I make them to suit our own tastes and these last 2 years have seen our palettes change dramatically as we’ve moved away from processed foods and maintained our plant based eating habits. What we’ve come to realise is […]
What a hectic couple of weeks we have had and such a great time meeting up with friends and family. There have been birthday parties, quiz nights (of which we were the victors!) family gatherings, shopping, beautiful walks, and exploring places including London, Cambridge and Ely. I’m exhausted now and need a rest! Food wise, […]
I don’t often cook with pastry but when I think of homemade comfort foods, a cheeky puff pastry pie is usually high on the list. Normally there would be a jug of gravy too but the filling in the pie is really moist and juicy that we didn’t really need it, but by all means, […]
I thought I’d try something a bit different and I haven’t made savoury crepes before and this dish just seemed to come together very nicely. It’s a very simple recipe that’s also pretty cheap so is ideal for dinner parties or a tasty family meal. One small addition I would make next time is to […]
I’ve said it before and I’ll say it again, I love spicy food! If there is one thing in my herb and spice cupboard that needs constantly restocked, it’s chilli flakes (along with cumin and chilli powder of course, so that’s 3 things!) I don’t think I could get by without those little treasures and […]