Posted inRecipes
Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice
Now this recipe is so easy, it literally took me 30 minutes and I was ready to serve up, eat and get out the house to watch the footie! I've…
Posted inRecipes
Vegetable Pate Stuffed Mushrooms with Red Wine Reduction, Sweet Potato Mash and Crushed Peas
Do you think you can get tired of eating Portobello Mushrooms..... me thinks not. I was worried that I'd been using them too often in my recipes, but they work…
Posted inRecipes
Mustard & Thyme Coated Aubergine with Herb Whipped Potatoes, Green Beans and a Spiced Tomato Sauce
Well that title is a mouthful as is the dish itself... a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After…
Posted inRecipes
Strawberry & Banana Ice Cream, 3 simple ingredients for a bowl full of vegan deliciousness.
I'm still working on those banana recipes. I saw some great posts the other month for banana popsicles and frozen bites and I thought that a little ice cream style…
Posted inRecipes
Double Almond Chocolate Coated Cookies
I was reminded of how much I LOVE almonds when I made the almond and strawberry cake the other day and I just had to have some more, but this…
Posted inRecipes
Vegetable Thai Curry topped with Crushed Cashews and Sesame Seeds
I had a real notion for some Thai food yesterday so went about making a green style curry, hot of course and packed to the brim with veggies! I actually…