Simple, plant based recipes
I didn’t quite get around to my millionaire’s shortbread today but I did create some pretty cute petit fours which took about 15 minutes to whip up and another 15 minutes for the chocolate to set. Martin bought me some marzipan for my birthday the other week and I wanted to make some sweets, so […]
I went crazy in the kitchen last night and could easily have catered for about 6 people rather than 3, so the boys had double helpings to get it all finished! I also made my samosa bake yesterday which we had for lunch and I made the dark chocolate cupcakes for dessert and today I’m […]
To be honest, this started off as a burger recipe, but when I was getting ready to set up the patties I just thought that it would be easier to cook as one slice and divide it up into the necessary portions, as I knew I’d be saving half for lunch the next again day. […]
This is the first of my cherry recipes, I thought that the fresh cherries would be fabulous in a nutty energy bar with a dash of vanilla and I was absolutely right, I just keep these in the freezer and take a bar out when I want one. I got 8 bars from this recipe […]
I don’t know what came over me today but I had this notion for a Tikka dish, I wasn’t sure how I was going to create the right consistency and then I thought about the pot of tahini we have in the fridge and I thought it was worth a try… people… it’s delish, it […]
While I was away on my travels Martin was left to fend for himself and when I got back I was presented with some fabulous photos of the meals he had made, including this delicious looking lentil bolognese. So thankfully I’ve got some recipes to give you whilst I get back into my kitchen and […]