Simple, plant based recipes
Here is the recipe for muffins where I have used rice flour, I was very intrigued with what the consistency would turn out like and I have to say I am pleased with them, I liked the denser texture and they were more “muffin” like than my cupcakes which is what I wanted. I am […]
This is yet another recipe from last week (I’ve been storing them up for you, so I can post recipes while I’m travelling). These cookies are lovely and quite crumbly too which I like in a biscuit. The oranges were enormous and so juicy and we all know that chocolate orange is a winning combination […]
Here is part 2 of the Potato and Bean Burger recipes. So we’ve had them as plain old burgers and now we’ve got some left over and want to mix it up a bit, so we split the burgers into 3, roll into a ball and now they have become, as if by magic, veggie […]
Now here’s a recipe that gives you some great options… I made these burgers on Monday night and had them with cumin spiced potato wedges and I had 4 left over which I put in the fridge and the next day I made a veggieball spaghetti by breaking the left over burgers into 3 and […]
Who’d have thought I’d be in such turmoil about a tart base… I thought about a pastry base and I thought about a raw base… should the whole tart be raw or could I do a half and half? In the end I threw caution to the wind and created a raw base with a […]
This is my first go at making kofta, I have never had them before so, honestly, I’ve no idea what they are supposed to taste like, all I know is these are little bundles of deliciousness and teamed with the spicy Jalfezi they are divine. They are almost like falafel but without the softness of […]