Basil & Thyme Polenta served with Garlic & Herb Mushrooms and Crushed Peas – Delicious and perfect for a dinner party!
I wanted to give polenta another go as I haven’t used it since I tried it as a topping for a casserole (that turned out quite well), and I’m trying to come up with some “fine dining” style dishes to wow our good friend who’ll be arriving on Monday! I’m still a beginner when it […]