Baked Mushroom Pakora served on Broccoli & Garlic Puree with a Spinach & Roasted Red Pepper Stack
I love all Indian food and thought I’d have a go at Pakora, however I don’t like to fry my food so I thought that I’d try baking it instead. I’d read a few different forums and knew that they would be tasty but with a different texture as they wouldn’t crisp up as they […]