Yvonne Kerrigan, Author at MY INSPIRATION

Mushroom & Split Pea Loaf served with Blanched Broccoli Florets, a possible contender for Christmas!!

This will be our very first Vegan Christmas and I'm really excited about all the new recipes I can try out, as you can see I've already started on the…

Yvonne Kerrigan November 15, 2012

Travel

Looking for a great holiday that won’t leave you penniless? Then Glamping may be the travel inspiration for you!

I only just heard the term "Glamping" today when I saw this gorgeous site next to Loch Ness in Scotland. Glamping, is luxury camping... such a cute term! We're planning…

Yvonne Kerrigan November 13, 2012

Eating

Vegan Shortcrust Dark Chocolate Pasties, incredibly quick and easy teatime treat, ideal for sharing.

Now that I have perfected my shortbread recipe to how I like it, I'm going to start experimenting with fillings to see what weekend desserts I can come up with…

Yvonne Kerrigan November 11, 2012

Eating

Spicy Lentil Loaf served with roasted parsnips and balsamic infused red cabbage, vegan winter warmer.

It's crazy how quickly the weather changes! Last week I was running about in cut offs and vest tops and this week I've got jeans, sleeves and searching desperately for…

Yvonne Kerrigan November 10, 2012

Fashion

DIY Fashion, Marker Pen Print Top, great project if you have a spare 5 minutes!

I bought a white vest top from New Look last year and it's still in the plastic wrapping, I also have one in peach that I still haven't worn, so…

Yvonne Kerrigan November 8, 2012

Eating

Iced Shortbread Cookies, a vegan biscuit that’s great for kids parties or a colourful treat for yourself.

Being Scottish, I love shortbread, and in the spirit of vegan-ising my favourite sweets and biscuits, I have opted to make a batch of iced shortbread. I was thinking of…

Yvonne Kerrigan November 7, 2012