Chana Masala topped with Aloo Tikki

Have I mentioned that I love spicy food, I think I must have, or you’ve been able to tell from the amount of spicy dishes I like to make. There’s just something exquisite about using lots of different spices along with the fresh ginger, chillies and coriander. I love the smell of fresh coriander and using chickpeas with the spice blend always, always, always works a treat, as it just takes on the wonderful flavours and makes it one of the easiest and tastiest dishes I’ve ever made. I’ve mentioned below about the 2 ways I cooked the Aloo Tikki […]

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