Thought I would post up this lovely little recipe for Spiced Apple Crumble Muffins that I made earlier this week, we just finished them off last night, they were so good. The tart granny smith apples were great for this recipe, and teamed with the raisins, cinnamon and a few poppy seeds, they were very […]
I’ve been loving spinach recently, I’m throwing it into pretty much all my main dishes, it’s great for you and so easy to incorporate into a recipe, so it was a simple decision for me to add it to my pasta and had the additional bonus of adding a nice contrast in colour which I […]
I only started using polenta about 2 years ago, up until then I’d never heard of it, tasted it or even had the notion to buy it, but when we changed our eating habits suddenly I was introduced to this world of polenta loveliness! I love it, there is just something about it which I […]
When I made the cookie batter for this recipe and tasted it, it reminded me of the truffles my mum would make when I was younger, she would make coffee and walnut though and they would be huge truffles that she would keep on a plate in the fridge, unguarded, silly mistake! They lasted all […]
How did I go so many years without eating a Portobello mushroom? I just don’t know how I did it. This was my automatic ingredient choice when it came to making kebabs for dinner, their consistency and flavour just lends itself perfectly to making this dish gorgeous! Martin threw in the inspiration for popping the […]
It’s been while since I made ice cream so I thought I’d make a quick batch using the mango I had in the fridge, it almost sounds like it should be a cocktail, mango and coconut…. perhaps with a little shot of rum! I used to believe that you couldn’t even attempt desserts like this […]