It’s Pasta Day!! I feel a bit better having been back to the UK and seeing the multitude of Gluten free products in the supermarkets, as before I was sometimes a little uncertain as to what I could tell people to use as a substitute in some of my recipes, but there are so many […]
Woo hoo, back in my kitchen and cooking up a storm…. well in the form of a quick, easy and might I add delicious pasta dish following our victorious afternoon of football and us winning a match! Howay the mighty Toon (Newcastle United for the uninitiated!) I’ve already started my baking again and made a […]
This is a dish I made whilst I was on my own for the evening and I’m all about quick and easy so I can get back to watching series 1 of Absolutely Fabulous, strangely, I have only ever seen a few episodes here and there when they have been on TV and I just […]
Due to recent feedback, I am working more with the different consistencies for my burgers. When I first started cooking I would always use a flax egg to bind my mixture together, but found that the resulting burgers tuned out a little heavy for my personal liking, then I went to using mashed potato instead […]