Here we go again with the magnificent combo of dark chocolate and juicylicious orange, I'll never tire of it, NEVER! I managed to buy some more of my favoured buckwheat flour, I love how soft and light the cakes are when I use this particular flour, it is a bit
I think I may have slightly overdone it at the gym today, I stared off with a Sh'Bam class then took myself off for a solo half hour on the spin bike, then decided that I should try out the Zuzana Light workout that I saw on facebook yesterday and
I got around to using one of my packs of Silken Tofu the other day and what better way to use it than in a delicious cheesecake! I was originally just going to do a plain lemon cheesecake, but for some reason I got the tune of St Clements in
Wooo hoooo back in the kitchen today and raring to get cooking. The in-laws came back the other day with a big bag of beautiful oranges... and we all know what that means.... Chocolate Orange time!
I thought I'd freestyle it a little bit with the frosting, there's no icing sugar