Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce

For the last 6 weeks I have had access to an awesome kitchen and do you know how many times I’ve actually “properly cooked” in it? Go on guess! The answer, to my eternal shame, is none! I had such great visions of all the things I was going to make, oh the cakes I would bake, the fine dining ideas I would play around with, but, alas, I have been drawn away from the kitchen and into the comfy seats of the cafes, bars and eateries of Edinburgh, a city that is booming with vegan food! It’s quite awesome. […]

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