I love Clementine Oranges and usually at this time of year I tend to just stuff them at the bottom of a Christmas stocking to be eaten later on that day, but this is the first time I've baked with them and now, it certainly won't be the last time.
I simply love my new loaf tin, so much so I think I might be slightly addicted to it. I've made 3 different cake/loaves and I made our main dinner dish tonight using it too, it's just such an easy tool to have in the kitchen, if you haven't already
I had a notion the other day to make some kind of sweet loaf, so I went hunting in my kitchen for my loaf tin only to find it at the back of a cupboard all rusted, boo! I don't think I've actually used it in almost a year, so