Ok, so there are 4 things that you need to make for this dish, each, super easy to do and everything will be done and dusted in less than an hour! You see how I’ve sneaked in that mint again (I’ve still got loads left, I’m sure it’s growing in my fridge). I don’t know […]
I had a recipe in mind for dinner last night which needed a bunch of fresh mint and I always find that I tend to use a little of my herbs and then not need them again for a while, which is why I tend to favour dried herbs, but in this instance, the mint […]
Now this recipe is so easy, it literally took me 30 minutes and I was ready to serve up, eat and get out the house to watch the footie! I’ve made a dal once before, but it was nothing like this one, which leads me back to a point I made a month back that […]
Previously I’ve made some lovely Earl Grey Cookies, but I’d never thought about making a cake with some of my favourite teas. So when I bought some tasty Green Tea with Quince and Opuncia (Prickly Pear.. I had to google it) I knew it had to go into my baking somehow. Just the smell of […]
Do you think you can get tired of eating Portobello Mushrooms….. me thinks not. I was worried that I’d been using them too often in my recipes, but they work so well with such a wide range of accompaniments, so I’m gonna keep using them whenever I get the notion! And just like the avocado […]
Well that title is a mouthful as is the dish itself… a fab-tastic tasting one at that! So many delicious ingredients on one plate that work very well combined. After my baked mushroom pakora last week I’ve been thinking more about coating some of my vegetable to get some additional flavour and textures into my […]