Looking back at some of my recipes and I came across this one from 5 years ago! It really doesn't seem that long ago as I remember setting up for the photo with my fancy shmancy new camera (well it felt fancy at the time!!). I think I'll definitely be
As we jump into 2018, we've been looking at ways in which we can make meals which are easy to prepare, are cost effective and the whole family will love. One of the easiest dishes I've prepared has to be falafel. Being able to add a couple of different ingredients
I've been feeling the need to vary my cookies a bit and move away from using margarine and oils in my baking, but was a little unsure as to what I could use to make sure that I maintained a cookie like consistency and not end up a kitchen disaster.
It's beginning to look a lot like Christmas! Well, with only 5 days to go I suppose it better! To help me get more in the festive spirit, I've just gone out and bought some mincemeat for my Christmas mince pies, which I'll be baking this weekend, so we can
Oh my goodness, I think I have hit upon my all time favourite flatbread recipe!! I'd seen a post the other day on theveglife where they added chia seeds to their dough and I thought that sounded pretty tasty so I gave it a go. It's divine, just delicious really
I know I just posted the Kasha Buddha Bowl the other day, but really, you can't have too many recipes that use this delicious ingredient. It' still a novelty in this house as we've only just recently discovered it, but we're still enjoying it, so I'll be using it quite