Looking back at some of my recipes and I came across this one from 5 years ago! It really doesn't seem that long ago as I remember setting up for the photo with my fancy shmancy new camera (well it felt fancy at the time!!). I think I'll definitely be
It's beginning to look a lot like Christmas! Well, with only 5 days to go I suppose it better! To help me get more in the festive spirit, I've just gone out and bought some mincemeat for my Christmas mince pies, which I'll be baking this weekend, so we can
Being vegan in Edinburgh is awesome!
I could just leave it there, as most vegans in Edinburgh will already know what I’m talking about. But for those who are perhaps new to this incredible city or are planning a holiday here, then I thought I would share some of my top
Right away I'm going to tell you that I had other plans for these burgers, they were supposed to be stuffed with (drum roll please...) avocado. Just a nice slice of avocado stuffed into the centre before baking. But, and this is due to my lack of planning, there was
I know I just posted the Kasha Buddha Bowl the other day, but really, you can't have too many recipes that use this delicious ingredient. It' still a novelty in this house as we've only just recently discovered it, but we're still enjoying it, so I'll be using it quite
ZUMBA! Yes, I have returned to Zumba classes at the gym, there is a new instructor who is very good and I'm definitely feeling energized after the class which is fabulous. I still look ridiculous when attempting some of the moves, but hey, I'm getting to that age where I