I’ve stocked up on my Kasha (toasted buckwheat groats), unbelievably tasty and unbelievably easy to make, it should be a staple in everyone’s kitchen for a healthy and delicious meal option as it’s a great source of protein and fibre! It’s also ideal if you eat a gluten free diet as it’s not actually a […]
I go months, months, without seeing a ripe avocado and now I’m surrounded by them, I just can’t get enough. I’m trying to get guacamole into pretty much everything just now as we’re big fans, so tonight I’m going to do another big pot of chilli and the best part, a big ol’ side of […]
I went for a little bit of fusion cooking last night, I had initially decided on my usual buddha bowl and got all my ingredients but at the last minute I really fancied something spicy, so amended it slightly to incorporate some Madras flavours. At first I wasn’t sure about whether to keep the avocado […]
It’s getting way too hot to cook now, so for lunch today I made us all a huge tropical buddha bowl that we could just eat at our leisure. There’s still a third of it left over, but I’ll transfer that to a Tupperware box and pop it in the fridge and hey presto we […]