Mushroom Bourguignon with Sweet Potato Mash and Green Beans

I was feeling all creative yesterday and wanted to branch out a little into some Gourmet style food (remember I’m still working on my presentation skills!!) so I wanted to veg up some of the old restaurant classics and first up on my list is Mushroom Bourguignon, which was pretty easy to make in all fairness and dare I say it… healthy! Oh yes, you can have delicious meals packed with flavour but without any of the fat inducing ingredients that we really don’t want! The Bourguignon turned out a treat, it was incredible tasty and the Portobello mushrooms gave […]

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