I was just messing about in the kitchen yesterday and looking to jazz up my dark choc chip cupcakes, which I LOVE by the way, but wanted to see if I could alter them slightly, so I thought I'd make them slightly more dense, less cupcake, more brownie I suppose.
I didn't quite get around to my millionaire's shortbread today but I did create some pretty cute petit fours which took about 15 minutes to whip up and another 15 minutes for the chocolate to set. Martin bought me some marzipan for my birthday the other week and I wanted
I have in my fridge a delicious Rhubarb Jam that I bought at our local market and it's really quite tasty, so I put together this incredibly easy cake recipe specifically to include some of this jam. I've made a marmalade cake before, so felt confident that this would turn
This is the recipe from the other day and I'll hold my hands up now and say we guzzled that cake down quick smart, it's one of those cakes that's just too darn tasty for it's own good! The strawberry and almond combination was delicious and is ideal for the