I was reminded of how much I LOVE almonds when I made the almond and strawberry cake the other day and I just had to have some more, but this time I thought I’d go with cookies and add a little choccie as a sweet little treat. You can leave the chocolate off if you […]
This is the recipe from the other day and I’ll hold my hands up now and say we guzzled that cake down quick smart, it’s one of those cakes that’s just too darn tasty for it’s own good! The strawberry and almond combination was delicious and is ideal for the spring, accompanied with a lovely […]
I mentioned in my previous post that I just had to make some cookies with my left over lemon and I created a quick batch of these luscious Nutty Lemon Poppy Seed Cookies that have gone down an absolute treat in this house! The recipe will make 8 cookies, just a nice amount to last […]
Last year I had a go at making hot cross buns and I remember that they were OK. I was still in my learning phase of vegan-izing all my baking recipes so the end result, although tasty, wasn’t quite the same as what I remember them to be like. Well this year I am extremely […]
I was pottering around in the kitchen yesterday thinking of what to make and I’d had visions of making a strawberry tart (a big one) and a couple of mini raw tartlets, however I had a major kitchen disaster… I made the large strawberry tart but when I went to slice it, it was a […]
I’ve mentioned before about the consistency of my cookies being more cake like than soft chewy cookie like, but not today… today I have managed to create the cookies I have been dreaming of since I wandered past Millies cookie shop in York. I think the key here is not to try and use an […]