You are here
Home > 2014 > March (Page 2)

Veggie Irish Stew and Dumplings

Right, I should probably start by saying that the last few recipes have been great big portions and are quite calorific, this is ONLY because we have increased our daily activity for our Legion Run training and we want to make sure that we are eating sufficient to cover our

Chickpea & Coriander Patties served with spicy Spanish Rice, Chilli and Avocado Aioli and Sauteed Sweet Red Onions

I wonder if you can overeat chickpeas! I have been using them in quite a lot of my dishes lately, but they are just so easy to use it seems silly not to fling them in a dish when I can! I had in my head that these were going

It’s an epic adventure, roaming Italy in 2014

When we decided to go back to Italy this year for a holiday, I don't think even we imagined how amazing it would. We love Italy, be it the bustling streets of Rome to the more sedate wanderings around the porticoes of Bologna. Previously we've been to Italy on short breaks

Quick & Easy Mushroom & Beansprout Teriyaki with Soba Noodles

I'm always amazed at how quickly you can make a delicious meal. When I sauntered through to the kitchen to make this dish, I'd planned at least 45 minutes to make it and I was happily surprised when it was ready and on the plate in under half an hour,

Super Quick and Healthy Veggie Delight Power Bowl

Back into the swing of things again, restocked the cupboards and cooking some fabulously healthy meals again. I wanted to try something a little different with my buddha style bowl this week and opted to add in some fruit and mint for a little change. I wasn't sure at first

Top