You are here
Home > 2014 > March

Veggie & Apricot Tagine with a Fruity Herb Cous Cous

The countdown has well and truly begun, less than 6 days to go until Martin and I fling ourselves into the Legion Run! I've seen a few clips on facebook of the obstacles going up and it's getting exciting, scary, but exciting, I'm trying to study them to see what

Simple No Bake Goji Energy Bars, ideal for a post gym snack.

This is a super short and sweet recipe to give you a little something to nibble on if you get an afternoon snack attack. I literally flung in what I had in my cupboard and with the added bonus of the almond butter (which I am loving) that I bought

Veggie Nut Roast, great for a Family Dinner or Sunday Lunch

I've been experimenting these past few weeks with Sunday dinners, they can be great for family get togethers if you happen to have invited non vegan guests over or even if you just fancy cooking something special for yourself, any leftovers can go in the fridge for bonus Monday meals. I

Chocolate Orange Muffins

Here we go again with the magnificent combo of dark chocolate and juicylicious orange, I'll never tire of it, NEVER! I managed to buy some more of my favoured buckwheat flour, I love how soft and light the cakes are when I use this particular flour, it is a bit

Chickpea, Mushroom & Olive Bakes served with Spicy Sweet Potato Fries and Fresh Homemade Avocado Salsa

Yesterday I bought myself a box of semolina, this was purely for nostalgic purposes as I used to have semolina pudding and canned peaches as a treat with my grandad when I was younger. I am always amazed to hear that people don't like semolina and can't believe I haven't