Veggie Shepherd’s Pie served with Sugar Snap Peas, comfort food feast.

Woo hoo I am back in the kitchen after a LONG break away, well it feels like forever to me and it’s nice to get back into cooking good old hearty meals. Don’t get me wrong, I cooked a bit while we were on holiday but it’s not quite the same as you don’t have a cupboard full of herbs and spices or 4 different types of flour to choose from so you kind of keep it nice and simple. So when in Italy we ate a lot of pasta, but hey, I love pasta so it worked for me. […]

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Chilli Battered Aubergine Slices served with Spring Onion Mash topped with pico de gallo and slices of Avocado

My mouth is literally watering as I type this recipe up, I made this just before we started off on our Italy break a week and half ago and I’ve got a few spare hours just now so thought I’d best get it on here! We’ve been sampling some of the vegan delights here in Italy which has involved vegan pizza and ice cream. We don’t eat processed foods as a general rule, but when in Rome (hee hee did you see what I did there!!!). As I blog a lot about plant based foods I thought I should at […]

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