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Veggie Shepherd’s Pie served with Sugar Snap Peas, comfort food feast.

Woo hoo I am back in the kitchen after a LONG break away, well it feels like forever to me and it's nice to get back into cooking good old hearty meals. Don't get me wrong, I cooked a bit while we were on holiday but it's not quite the

Chilli Battered Aubergine Slices served with Spring Onion Mash topped with pico de gallo and slices of Avocado

My mouth is literally watering as I type this recipe up, I made this just before we started off on our Italy break a week and half ago and I've got a few spare hours just now so thought I'd best get it on here! We've been sampling some of