Chili Risotto Cakes with a Spinach Thai Green Curry

When it comes to Thai curries I love making my own paste, I always used to think that was a long and arduous process but you would be amazed how quick and easy it actually is and it’s worth it to pack your curry full of flavour. The chili, ginger and coriander along with the other spices and soy sauce is just, well, bellissimo! Once I’d made these risotto cakes I realised when I tasted them that it would work fabulously as a spicy risotto main meal on it’s own, so keep that in mind for next time, just leave […]

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Veggieball Spaghetti Bolognese served with Avocado Toast

I’m trying to catch up with the recipes I’ve done in the last week and somehow forgot all about the leftover veggieball bolognese that I made, so thought I better get it on quick smart before I completely forget about it and send it to the archives never to be seen again! I used the left over mexican veggie burgers I made last week, but you can use whatever veggie burgers you can get your hands on, alternatively, if you’ve no burgers then I say just buy some big portobello mushrooms, slice them up nice and chunky and add them […]

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