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Winter Vegetable & Kidney Bean Stew topped with Rosemary & Thyme Chickpea Dumplings

Oh it's been a while since I posted, I'm getting withdrawal symptoms. But, I have still been cooking away in the kitchen and this is the first time I've had to sit down and do a little post. We're getting ready for the in-laws arriving next week so I've been

Clementine & Blue Poppy Seed Loaf

I love Clementine Oranges and usually at this time of year I tend to just stuff them at the bottom of a Christmas stocking to be eaten later on that day, but this is the first time I've baked with them and now, it certainly won't be the last time.

Festive Mushroom, Lentil and Nut Roulade perfect for Thanksgiving and Christmas

It's getting nearer the holiday season and I'm already thinking of Christmas Dinner and what I'll be making. It's also close to Thanksgiving so I thought I would make a dinner table centre piece that would be perfect for both days and you can tweak it however you like to

Chocolate, Coconut & Goji Berry Muffins

Oh the simple joys of a bag of buckwheat flour, oh how I have missed thee. I am back to baking my muffins with my favourite flour and I know it's just a small thing, but I just love the taste of cakes and cookies that I've made with buckwheat.

Wasabi Chickpea & Chia Veggie Burgers with Quinoa Tabbouleh and a Lemon & Coriander Hummus Dip

I'm making great use of all my new cupboard staples that I bought on Monday and for last night's dinner I opted to use the chia seeds and quinoa and had my first attempt at making a Tabbouleh. I think I first had Tabbouleh at a fashion show dinner party

Veggie Shepherds Pie served with Crushed Balsamic Peas

I am in food heaven at the moment, we tried out a new supermarket in town yesterday and lo and behold they have an enormous 'health food' section and I found all the goodies I have been craving. I stocked up on Goji berries, Chia Seeds, Quinoa, Buckwheat flour, Spelt