You are here
Home > 2013 > October (Page 2)

Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings

I'm a huge fan of polenta and it's been a while since we've had it, so last night I got out my new ice cream scoop and went to work on some polenta and spinach dumplings. It's so very sad how excited I get at something as basic as buying

2 Simple Desserts, Chocolate Almond Mousse & A Tropical Fruit Dairy Free Yoghurt

If ever you wanted a quick and easy dessert this Chocolate Almond Mousse really can't get much simpler! With just 4 ingredients it's super easy to make and it's just far too good. It reminded me of the massive bowls of Chocolate Angel Delight I would eat as a child,

Cranberry, Pineapple & Chocolate Chip Loaf

I had a notion the other day to make some kind of sweet loaf, so I went hunting in my kitchen for my loaf tin only to find it at the back of a cupboard all rusted, boo! I don't think I've actually used it in almost a year, so

Pepper Roasted Aubergine Slices in a Cantonese Sweet and Sour Sauce served with Basmati Rice and Sesame Seeds

Well that title is a mouthful isn't it and so in fact is the dish itself, a healthy and delicious plate filled with fresh veggies and a beautiful sweet and sour sauce that I was quite impressed with. I was thinking that maybe I should have put the aubergine in

Tropical Pineapple & Starfruit Cheesecake

Here's the cheesecake I've been talking about in my last couple of posts, my recipe list is just backing up now!! I made 3 different things yesterday so need to get them sorted out, so watch out for my Cranberry, Pineapple & Chocolate Chip Loaf, a delicious Chocolate Almond Mousse and an

Chana Masala topped with Aloo Tikki

Have I mentioned that I love spicy food, I think I must have, or you've been able to tell from the amount of spicy dishes I like to make. There's just something exquisite about using lots of different spices along with the fresh ginger, chillies and coriander. I love the