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Roasted Seasoned Portobello Mushrooms & Courgettes, with Sweet Potatoes, Broccoli & Sun Dried Tomatoes finished with a Chili & Chive Tahini Dressing

I love a recipe that takes little or no prep time, you bang it in the oven, go about your business (my business being baking cookies) and then after 30 -35 minutes you have a delicious and super filling dinner to present. This is just one of those recipes.  I

Mushroom, Spinach & Lentil Polenta Loaf served with a Tangy Tomato and Basil Sauce

I only started using polenta about 2 years ago, up until then I'd never heard of it, tasted it or even had the notion to buy it, but when we changed our eating habits suddenly I was introduced to this world of polenta loveliness! I love it, there is just

Fenugreek & Chickpea Biryani with a side of Bombay Spiced Potatoes and a Wilted Spinach & Roasted Cherry Tomato Curry Sauce

I think I have found a whole new favourite food as these Bombay Potatoes are incredible. I've just eaten the leftovers, cold, for lunch today and wow, just wow, I'm going to have to make some more pronto! I made this dish on a whim as I'd found some fenugreek

Mexican Veggie Burger with Sliced Avocado, Aubergine Bacon & Red Onion Chutney

What a fabulous morning I've had so far! Started out with a spin class which was a lot harder today, we're pretty sure she upped the resistance by a few notches, so I am feeling the effects already, I then came home and decided to have an impromptu yoga session

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