I had a real hankering for a hot chili yesterday, we'd already bought a big bag of tortilla chips and I had some beautiful hot red chillis just screaming to be used, so I put them to good use in this chili senza carne (chili without meat), I even flung
I was just messing about in the kitchen yesterday and looking to jazz up my dark choc chip cupcakes, which I LOVE by the way, but wanted to see if I could alter them slightly, so I thought I'd make them slightly more dense, less cupcake, more brownie I suppose.
You can't beat an easy "go to" pasta dish when you need something quick for dinner, just go through your cupboards and fridge and see that you've got and try and incorporate it into your pasta recipe, so for me this included some fava bean and lentils and it was
ooooooh!!!! Very excited to share this... I've tried to make a biryani before but it just didn't quite turn out right, that is until last night. I took a little leaf out of my risotto recipe and made some modifications to cooking the rice and it worked an absolute treat,
All the beautiful fruits are coming out and I am having a field day adding them to my recipes. I got some fresh figs, which I love to eat au naturale, but I thought about popping them into some kind of dessert or snack, so I made these fig &
I can't say it any plainer, this dish is lush! The risotto is baked in the oven and it's bursting with earthy delicious flavours that will send you back for seconds and thirds! I was going to do the dish with grilled asparagus, but the fruit market was out, so