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Roasted Butternut Squash Falafel with a Spicy Roasted Cherry Tomato Marinara Sauce & Sweet Potato Wedges

A friend of mine mentioned that she'd tried some pumpkin falafel while she was in the UK last month and said that they were fabulous, so it inspired me to try it out. Unfortunately I can't get my paws on pumpkin so I went for some butternut squash instead which

Roasted Red Pepper & Wilted Spinach Tagliatelle served with a Creamy Garlic Mushroom Sauce.

I found a good use for my wholewheat tagliatelle in this incredibly flavoursome dish. I played around with some of the flavours in the sauce until I was happy with it as the last time I tried to use tahini/hummus in my pasta, the sauce to thick and I wasn't

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