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Vine Tomato, Chili & Herb Risotto served with a Creamy Pea Puree and topped with Caramelized Red Onions

I know, another wordy one, but I like flinging in super descriptive titles in an attempt to lure you all in for a looksie. As we're going to be travelling again soon, I'm using up all my cupboard stock and I had a 3/4 full bag of Arborio rice that

Lentil, Sweet Potato & Mixed Bean Burgers with a hint of Wholegrain Mustard

Burgers, burgers, burgers! It's BBQ season here and there is nothing better than rocking up to your friends and family BBQ's with your own ready made burgers to enjoy! Careful though, you might find them disappearing to some curious and hungry dinner guests. We thought that eating a plant based diet

Amaretto Caramelised Banana Cake with an Almond Chocolate Drizzle

Oooooh bananas!  Since realising that I can now eat them, life has been transformed! I've had banana cakes, I've made ice creams that are tremendously tasty, although I have in fact stopped short of actually just eating a plain banana, I'll need to give it a go and see how