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Stir Fried Broccoli with Wasabi, Ginger & Soy Marinade served with Noodles & Sesame Seeds

There is nothing more satisfying than feasting on a meal that took you half an hour to whip up and it tastes fantastic. Luckily everyone in the house just now loves spicy food and I had just a little wasabi left to use up and thought I'd use it in

Vegetable Tagine with Sun-Dried Tomato & Basil Polenta Cakes

It's starting to get too warm to be cooking big dinners in the kitchen, but I didn't mind standing over the stove last night to make this dish. The polenta cakes alone are just divine, you could just eat these as a snack, have them for lunch with some salad

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