Curried Veggie Burgers served with Mango Salad and a Cucumber & Mint dressing

Is there anything more delightful than opening a pot of hot curry powder and getting that beautiful smell that just screams “make something with me now”.  I get that every time, so today when I decided to make some veggie burgers for dinner, I thought that I would curry them up a bit and give us a little spice for the evening. I did contemplate attempting a mango chutney, but it was so fresh and delicious looking I just had to dice it and pop it in a salad au naturale, I’ve still got half a mango left, so may […]

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Cheeky Cherry Pie, did I mention it’s pretty healthy too!

I did say I was going to make a cherry pie today and a cherry pie I did make! Inspired by our visit to Henderson’s I wanted to make my own version of the cherry pie and try to keep it pretty healthy, I think I did a good job, I’ll work on it a bit to get that oil down if not removed completely, but for my initial attempt I just went for it to see what happened. The local fruit market didn’t have any cherries, come to think of it I haven’t seen any here for a while, […]

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Vegan Haggis served with Clapshot & Red Wine Gravy

I know I’m quite a bit late for Burn’s Supper but while we were in Edinburgh we stopped by this great little bistro that had the most delicious haggis lunch, so tasty in fact we went back a second time and had it again. It also inspired me to get cooking this Scottish dish and tinker with it slightly to make it a little more peppery. I gave it some thought last night as to how to present the dish, but it’s haggis and tatties, you just throw it on the plate and it’s gone in a matter of minutes, […]

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