Wednesday has gone straight back to being pasta day and I threw this little medley together from my fridge contents, completely forgot that I'd ran out of sun-dried tomatoes, so ended up using capers which was delicious, the sweetness of the cherry tomatoes along with the tang of the capers
I've been feeling the need to vary my cookies a bit and move away from using margarine and oils in my baking, but was a little unsure as to what I could use to make sure that I maintained a cookie like consistency and not end up a kitchen disaster.
Oh it's good to be back. It seems like a decade ago that I last baked anything and I thought I would use some of the ingredients I had in my stock before I go do a "big shop" on Monday, so the coconut and vanilla cake was created from
While we've been here I've seen punnets of cherries in the supermarkets that are just luscious and it got me thinking about possible muffin scenarios which would match my love of fruit with chocolate.... so this morning I got into my borrowed kitchen and went to work on these delicious
I'm still on my pasta dishes at the minute, purely because you can make them really quickly and even better, pretty cheaply too. I did mean to make some Valentine desserts yesterday but we decided to stay an extra day in York, so I didn't get back in time, but
I can't believe that I forgot to add this recipe back when I made it last year. Perhaps because it's FREEZING here I'm indulging myself in some of the more warming looking foods. Today I have 3 layers on, 2 pairs of socks and I'm still cold, I'm such a