Vegan Lasagne served with a side of peas and garlic pitta bread

Happy New Year everyone!!! Can’t believe it’s 2013 already, it really doesn’t seem that long ago I was buying my ticket for the Millennium New Years eve party in Edinburgh and now it’s 13 years later. Tempus Fugit as they say. So now we begin a new year filled with the opportunity to try new things and to make positive changes in our lives, so start today. Lasagne isn’t anything new, but to me the vegan lasagne is indeed new and I found this fabulous recipe that made me want to give it a go. As soon as I told Martin we […]

Continue Reading